Happy Mother's Day!

Mother's Day just happens to fall on Coconut Cream Pie Day! So, I wanted to share a recipe my Aunt Chris gave me for a delicious and super easy Coconut Cream Pie.

My Aunt Chris’s

Easy Coconut Cream Pie

Ingredients

· 2 packages Vanilla Instant Pudding

· 2 cups milk

· 1 cup toasted coconut shreds

· 1 tsp coconut extract

· 1 ½ cup Cool Whip

· 1 pre-made graham cracker pie crust

Instructions

1. Mix pudding, milk and 2/3 cup toasted coconut until thick.

2. Mix in coconut extract and cool whip.

3. Pour into pie crust and chill for 2-4 hours.

4. Top pie with cool whip mix.

5. Add reserved toasted coconut shreds to top of pie for garnish.

6. Add shaved chocolate for an even more decadent treat!