• Kim Sherry

It's National Salsa Month!

I have two favorite types of salsa. The one that you get at Mexican restaurants with the free chips. AND fresh pico de gallo. I know there are many different versions of Pico, but I am going to share my homemade version with you. And the beautiful thing about Pico de Gallo, is that you can really customize it any way you want.





Pico De Gallo de Kim


Ingredients

  • 2 cups diced, fresh tomatoes (any kind you want)

  • 1 diced yellow pepper

  • 1 diced red onion

  • 1 bunch chopped cilantro

  • 1/2 jalepeno, veins and seeds removed, chopped fine.

  • 1/2 cup fresh squeezed lime juice

  • salt and pepper to taste

Instructions

  1. Add all ingredients to a bowl, toss gently and enjoy!

0 views0 comments

Recent Posts

See All

I have the very easiest and most tasty way to use Chocolate Pudding! It's Mom's Chocolate Pudding Pie! Mom's Chocolate Pudding Pie Ingredients 1 packet chocolate fudge instant pudding 1 1/2 cups milk